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1.
Italy: Country and its Cuisine by
  • Pils;Ingeborg
Material type: Text Text
Publication details: China Parragon Books 2009
Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5945 PIL-I.

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2.
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Healing Foods : An easy-to-use guide to eating your way back to health
Material type: Text Text
Publication details: UK Parragon Books 2004
Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.563 HEA.

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3.
Baking : Everyday Recipes to Enjoy
Material type: Text Text
Publication details: USA Parragon Books 2013
Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.815 BAK.

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