Your search returned 51 results.

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	1.	Pasta Artigiana:Simple to Extraordinary by Zoccali;Nino Material type: Text Publication details: UK Murdoch Books 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.822 ZOC-P. Place hold Add to cart (remove)
	2.	Plant-Based Diet for Dummies by Wasserman, Marni Material type: Text Publication details: Canada Wiley & Sons 2014 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Gold Campus (1)Call number: 613.262 WAS-P. Place hold Add to cart (remove)
	3.	Plant-Based Diet for Dummies by Wasserman, Marni Material type: Text Publication details: Canada Wiley & Sons 2014 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 613.262 WAS-P. Place hold Add to cart (remove)
	4.	Practical Guide : Child Nutrition by Dare;Angela Material type: Text Publication details: UK Nelson Thornes 2002 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 618.92 DAR-P. Place hold Add to cart (remove)
	5.	Practical Guide : Child Nutrition by Dare;Angela Material type: Text Publication details: UK Nelson Thornes 2002 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 618.92 DAR-P. Place hold Add to cart (remove)
	6.	Food Science Nutrition and Safety by Suri;Sukhneet Material type: Text Publication details: India Pearsons 2014 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.1 SUR-F. Place hold Add to cart (remove)
	7.	No cover image available New Natural Alternatives to HRT by Glenville;Marilyn Material type: Text Publication details: London Kyle Cathie 2004 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 618.1750654 GLE-N. Place hold Add to cart (remove)
	8.	Self-Hypnosis Diet:Use the Power of Your Mind to reach Your Perfect Weight by Gurgevich;Steven Material type: Text Publication details: Canada Sounds True 2007 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 615.85122 GUR-S. Place hold Add to cart (remove)
	9.	Food and Nutrition : Customs and Culture by Fieldhouse Paul Material type: Text Publication details: UK Nelson Thornes 2002 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 306 FIE-F. Place hold Add to cart (remove)
	10.	Antony Worrall Thompson's GL Diet made Simple by Thompson, Antony Worrall Material type: Text Publication details: UK Kyle Cathie LTD 2006 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.56383 THO-A. Place hold Add to cart (remove)
	11.	Fabio's American Home Kitchen:More than 125 Recipes with an Italian Accent by Viviani;Fabio Material type: Text Publication details: New York Hachette Books 2014 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5945 VIV-F. Place hold Add to cart (remove)
	12.	1000 Vegetarian Recipes by Gelles;Carol Material type: Text Publication details: USA Macmillan 1996 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5636 GEL-V. Place hold Add to cart (remove)
	13.	At My Table : A Celebration of Home Cooking by Lawson;Nigella Material type: Text Publication details: China Chatto & Windus 2017 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.591822 LAW-A. Place hold Add to cart (remove)
	14.	Reader's Digest Healthy One-Dish Cooking Material type: Text Publication details: China Reader Digest 2008 Availability: Not available: Superior Information Resource Center (SIRC) Superior University- Main Campus: Checked out (1). Place hold Add to cart (remove)
	15.	No cover image available Essential Cookbook by Brigstocke;Clare Material type: Text Publication details: London Tesco 1998 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5 BRI-E. Place hold Add to cart (remove)
	16.	Paula Deen's Southern Cooking Bible by Deen;Paula Material type: Text Publication details: USA Simon & Schuster 2011 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5975 DEE-P. Place hold Add to cart (remove)
	17.	Barefoot Contessa back to basics: Fabulous Flavor from Simple Ingredients by Garten;Ina Material type: Text Publication details: New york Clarkson Potter 2008 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5 GAR-B. Place hold Add to cart (remove)
	18.	Food Safari:Glorious Advertures through a World of Cuisines by O'Meara;Maeve Material type: Text Publication details: Australia SBS 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.59 OME-F. Place hold Add to cart (remove)
	19.	Eat What you Love Everyday by Koch;Marlene Material type: Text Publication details: China Running Press 2014 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5631 KOC-E. Place hold Add to cart (remove)
	20.	Gordon Ramsay's fast food : recipes from the f word by Ramsay's Gordon Material type: Text Publication details: Italy Quadrille 2007 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.555 RAM-G. Place hold Add to cart (remove)

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