HEC Digital Library

Your search returned 51 results.

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	41.	America's Greatest New Cooks : Spectacular Recipes with Fresh Ideas From Tomorrow's Stars by Cowin;Dana Material type: Text Publication details: USA Food & Wine Books 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5973 COW-F. Place hold Add to cart (remove)
	42.	Food Bible : Complete A-Z Guide to a Healthy Life by McKeith;Gillian Material type: Text Publication details: USA Penguin group 2008 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.3 MCK-F. Place hold Add to cart (remove)
	43.	Pasta Artigiana:Simple to Extraordinary by Zoccali;Nino Material type: Text Publication details: UK Murdoch Books 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.822 ZOC-P. Place hold Add to cart (remove)
	44.	Introduction to Clinical Nutrition by Sardesai,Vishawanath Vishwanath Sardesi Edition: 3rd.ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA CRC Press 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 521.1 SAR-I 2012. Place hold Add to cart (remove)
	45.	Vegetarian's Bible : 350 Quick practical and Nutritious Recipes / Inga Sundqvist Britta by Britta, Inga Sundqvist Material type: Text; Format: print ; Literary form: Not fiction Publication details: China : sky house ; 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.563 BRI-T 2012. Place hold Add to cart (remove)
	46.	No cover image available Best-ever cook's collection Indian / by Shehzad Husain and Rafi Fernandez by Husain, Shehzad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bristol : Parragon ; 1998 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 978.075 SHE-B 1998. Place hold Add to cart (remove)
	47.	Best - Ever cook's Collection Traditional British Cooking / by Walden Hilaire Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italy: bound: 1997 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.77 WAL-B 1997. Place hold Add to cart (remove)
	48.	Cookery Year / Reader's Digest Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Reader's Digest ; 1974 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.5 COO 1974. Place hold Add to cart (remove)
	49.	Complete Indian Cookbook / by Baljekar Mridula by Baljekar, Mridula Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : jaypee ; 1991 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 641.595 BAL-C 1991. Place hold Add to cart (remove)
	50.	No cover image available Extraordinary USES for ordinary things / Reader Digest Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Reader Digest ; 2007 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 640.41 EXT 2007. Place hold Add to cart (remove)
	51.	No cover image available Your Baby and Toddler from Birth to 3 Years : a Step-By-Step Guide to Your Child's Development/ by Anne Marie Mueser by Mueser , Anne Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Gardners Book ; 2004 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Main Campus (1)Call number: 649.122 MUE-Y 2004. Place hold Add to cart (remove)

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