Walden Hilaire  <br/><br/>
Best - Ever cook's Collection Traditional British Cooking / 

 - Italy:  bound:  1997 
 - 256p.  ill;  27cm. 
<br/><br/><label>ISBN: </label>0752523953 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science 
<br/><br/><label>Dewey Class. No.: </label>641.77  / WAL-B