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Complete Indian Cookbook / by Baljekar Mridula

By: Material type: TextTextPublication details: India : jaypee ; 1991.Description: 400 p. : ill ; 23cmISBN:
  • 0-86283-802-9
Subject(s): DDC classification:
  • 641.595 BAL-C
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Holdings
Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Superior Information Resource Center (SIRC) Superior University- Main Campus Architecture 641.595 BAL-C 1991 (Browse shelf(Opens below)) Available 29425

Include Index.

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