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Introduction to Clinical Nutrition

By: Contributor(s): Material type: TextTextPublication details: USA CRC Press 2012Edition: 3rd.edDescription: 653ISBN:
  • 9781439818206
Subject(s): DDC classification:
  • 521.1 SAR-I
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Item type Current library Call number Status Date due Barcode
BOOK BOOK Superior Information Resource Center (SIRC) Superior University- Main Campus 521.1 SAR-I 2012 (Browse shelf(Opens below)) Available 20555

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