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Italy: Country and its Cuisine
Material type:
TextPublication details: Parragon Books China 2009Description: 511ISBN: - 978-1407547589
- 641.5945 PIL-I
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
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Superior Information Resource Center (SIRC) Superior University- Main Campus | 641.5945 PIL-I (Browse shelf(Opens below)) | Available | 14452 |
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| 641.56383 THO-A Antony Worrall Thompson's GL Diet made Simple | 641.59 OME-F Food Safari:Glorious Advertures through a World of Cuisines | 641.591822 LAW-A At My Table : A Celebration of Home Cooking | 641.5945 PIL-I Italy: Country and its Cuisine | 641.5945 PIR-C Culinaria Italy:Celebration of Food and Tradition | 641.5945 VIV-F Fabio's American Home Kitchen:More than 125 Recipes with an Italian Accent | 641.595 BAL-C 1991 Complete Indian Cookbook / |
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