Best - Ever cook's Collection Traditional British Cooking / (Record no. 36586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00441nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240930120436.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240930b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0752523953 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.77 |
| Item number | WAL-B |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author Name | Walden Hilaire |
| 245 ## - TITLE STATEMENT | |
| Title | Best - Ever cook's Collection Traditional British Cooking / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of Publication | Italy: |
| Name of publisher, distributor, etc. | bound: |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 256p. |
| Preliminary Pages | ill; |
| Dimensions | 27cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject / Department | Food Science |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 0 |
| -- | 0 |
| Lost status | Damaged status | Collection code | Permanent Location | Current Location | Shelving Location | Date acquired | Full Call Number | Accession No./Barcode | Date last seen | item type | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Architecture | Superior Information Resource Center (SIRC) Superior University- Main Campus | Superior Information Resource Center (SIRC) Superior University- Main Campus | Food Science | 09/30/2024 | 641.77 WAL-B 1997 | 29423 | 09/30/2024 | BOOK | BOOK |