Introduction to Clinical Nutrition (Record no. 33652)
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000 -LEADER | |
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fixed length control field | 00477nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921125531.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230919b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781439818206 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 521.1 |
Item number | SAR-I |
100 ## - MAIN ENTRY--AUTHOR | |
Author Name | Sardesai,Vishawanath |
245 ## - TITLE STATEMENT | |
Title | Introduction to Clinical Nutrition |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd.ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of Publication | USA |
Name of publisher, distributor, etc. | CRC Press |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 653 |
500 ## - GENERAL NOTE | |
General note | Include Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject / Department | Food Science |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vishwanath Sardesi |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
-- | 0 |
-- | 0 |
Lost status | Damaged status | Permanent Location | Current Location | Shelving Location | Date acquired | Full Call Number | Accession No./Barcode | Date last seen | item type |
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Superior Information Resource Center (SIRC) Superior University- Main Campus | Superior Information Resource Center (SIRC) Superior University- Main Campus | Food Science | 09/19/2023 | 521.1 SAR-I 2012 | 20555 | 09/19/2023 | BOOK |