Italy: Country and its Cuisine (Record no. 14317)

MARC details
000 -LEADER
fixed length control field 00375nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230312s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1407547589
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Item number PIL-I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pils;Ingeborg
245 #0 - TITLE STATEMENT
Title Italy: Country and its Cuisine
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Parragon Books
Place of publication, distribution, etc. China
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 511
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food science
Form subdivision Food Industry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Superior Information Resource Center (SIRC) Superior University- Main Campus Superior Information Resource Center (SIRC) Superior University- Main Campus 03/13/2023   641.5945 PIL-I 14452 03/13/2023 03/13/2023 BOOK

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