Culinaria Italy:Celebration of Food and Tradition (Record no. 14311)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00411nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230312s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-3848008193 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Item number | PIR-C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Piras;Claudia |
| 245 #0 - TITLE STATEMENT | |
| Title | Culinaria Italy:Celebration of Food and Tradition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | H.F.ullmann Publishing |
| Place of publication, distribution, etc. | China |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science |
| Form subdivision | Food Industry/Culinary |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Superior Information Resource Center (SIRC) Superior University- Main Campus | Superior Information Resource Center (SIRC) Superior University- Main Campus | 03/13/2023 | 1 | 641.5945 PIR-C | 14446 | 09/09/2024 | 09/02/2024 | 03/13/2023 | BOOK |