| 000 | 00407nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 230312s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-51054266 | ||
| 082 |
_a363.1926 _bSAF |
||
| 100 | _aJoint FAO/WHO Expert Committee on Food | ||
| 245 | 0 | _aSafety Evaluation of Certain Contaminants in Food | |
| 260 |
_bIPCS _aUSA _c2006 |
||
| 300 | _a778 | ||
| 650 |
_aFood Science _vFood and Nutrition |
||
| 942 | _cBK | ||
| 999 |
_c14268 _d14268 |
||