HEC Digital Library

Your search returned 50 results.

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	21.	Deen Bros Take it Easy:Quick and Affordable meals the whole family will love by Jamie Material type: Text Publication details: USA Ballantine Books 2009 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.555 JAM-D. Place hold Add to cart (remove)
	22.	Sushi:The Beginner's Guide by Imatani;Aya Material type: Text Publication details: China Imagine 2009 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.392 IMA-S. Place hold Add to cart (remove)
	23.	No cover image available What's Cooking PASTA by Bridge;Tom Material type: Text Publication details: Italy Dempsey Parr 1998 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.822 BRI-W. Place hold Add to cart (remove)
	24.	No cover image available Indian Harvest:Classic and Contemporary Vegetarian Dishes by Khanna;Vikas Material type: Text Publication details: UK Bloomsbury 2015 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.5954 KHA-I. Place hold Add to cart (remove)
	25.	No cover image available Pieced Vegetables by McDowell; Ruth. B Material type: Text Publication details: China C & T Publishing 2002 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 746.46041 MCD-P 2002. Place hold Add to cart (remove)
	26.	NBC Sunday night football cookbook : 150 great family recipes from America's pro chefs and NFL players by Hill;Faith Material type: Text Publication details: USA Timeline 2008 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.5973 HIL-N. Place hold Add to cart (remove)
	27.	Food by Clapp;Jennifer Material type: Text Publication details: USA PolityUSA 2012 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 338.47664 CLA-F. Place hold Add to cart (remove)
	28.	Safety Evaluation of Certain Contaminants in Food by Joint FAO/WHO Expert Committee on Food Material type: Text Publication details: USA IPCS 2006 Availability: Items available for loan: (1)Call number: 363.1926 SAF. Place hold Add to cart (remove)
	29.	eat Art by Bacon;Philip Material type: Text Publication details: Australia National Gallery 2004 Availability: Items available for loan: (1)Call number: 641.5 BAC-E. Place hold Add to cart (remove)
	30.	Italy: Country and its Cuisine by Pils;Ingeborg Material type: Text Publication details: China Parragon Books 2009 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.5945 PIL-I. Place hold Add to cart (remove)
	31.	Caribbean Cooking: Recipes,Landscapes & People by Bedoyere;Camilla.de.la Material type: Text Publication details: China Star Fire 2007 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.59729 BED-C. Place hold Add to cart (remove)
	32.	Caribbean Cooking: Recipes,Landscapes & People by Bedoyere;Camilla.de.la Material type: Text Publication details: China Star Fire 2007 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.59729 BED-C. Place hold Add to cart (remove)
	33.	First steps in Cake Decorating : Over 100 step-by-step cake decorating techniques and recipes by Murfitt;Janice Material type: Text Publication details: Italy BCA 1993 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.86539 MUF-F. Place hold Add to cart (remove)
	34.	Culinaria Italy:Celebration of Food and Tradition by Piras;Claudia Material type: Text Publication details: China H.F.ullmann Publishing 2015 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.5945 PIR-C. Place hold Add to cart (remove)
	35.	No cover image available Healing Foods : An easy-to-use guide to eating your way back to health Material type: Text Publication details: UK Parragon Books 2004 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.563 HEA. Place hold Add to cart (remove)
	36.	No cover image available Wolfgang Pucks's : Pizza,Pasta and More! by Puck;Wolfgang Material type: Text Publication details: NY Random House 2000 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.822 PUC-W. Place hold Add to cart (remove)
	37.	Baking : Everyday Recipes to Enjoy Material type: Text Publication details: USA Parragon Books 2013 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.815 BAK. Place hold Add to cart (remove)
	38.	World in my Kitchen : global recipes for kids to discover and cook by Brown;Sally Material type: Text Publication details: USA Nourish books 2016 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.5 BRO-W. Place hold Add to cart (remove)
	39.	Radiant : Recipes to Heal Your Skin from Within by Sillitoe;Hanna Material type: Text Publication details: China Kyle Cathie 2017 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 641.563 SIL-R. Place hold Add to cart (remove)
	40.	No cover image available Step by Step Organic Vegetable Gardening by Ogden;Shepherd Material type: Text Publication details: NY Harper Collins 1992 Availability: Items available for loan: Superior Information Resource Center (SIRC) Superior University- Central Library (1)Call number: 635.0484 OGD-S. Place hold Add to cart (remove)

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