Tressler <br/><br/>
Freezing Preservation of foods: 

 - England:  AVI;  1957. 
 - 559p. 
<br/><br/> include index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664.028  / TRE-F