TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food
TI  - Safety Evaluation of Certain Contaminants in Food
SN  - 92-51054266
U1  - 363.1926 
PY  - 2006///
CY  - USA
PB  - IPCS
KW  - Food Science
KW  - Food and Nutrition
ER  -