Freezing Preservation of foods:

By: Contributor(s): Material type: TextTextPublication details: England: AVI; 1957.Description: 559pSubject(s): DDC classification:
  • 664.028 TRE-F
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BOOK BOOK Superior Information Resource Center (SIRC) Superior University- Central Library Agriculture and Veterinary 664.028 TRE-F 1957 (Browse shelf(Opens below)) Available 6733
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664.028 TRE-F 1957 Freezing Preservation of foods: 978.075 SHE-B 1998 Best-ever cook's collection Indian /

include index.

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