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The Complete book of Indian cooking /

By: Material type: TextTextPublication details: China: Anness; 1995Description: 256p. ill; 27 cmISBN:
  • 1859677959
Subject(s): DDC classification:
  • 641.595 SHE-T
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Item type Current library Collection Call number Status Date due Barcode
BOOK BOOK Superior Information Resource Center (SIRC) Superior University- Central Library Architecture 641.595 SHE-T 1995 (Browse shelf(Opens below)) Available 29435

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