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Introduction to Clinical Nutrition

By: Contributor(s): Material type: TextTextPublication details: USA CRC Press 2012Edition: 3rd.edDescription: 653ISBN:
  • 9781439818206
Subject(s): DDC classification:
  • 521.1 SAR-I
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Item type Current library Call number Status Date due Barcode
BOOK BOOK Superior Information Resource Center (SIRC) Superior University- Central Library 521.1 SAR-I 2012 (Browse shelf(Opens below)) Available 20555
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521.1 SAR-I 2012 Introduction to Clinical Nutrition 640.41 EXT 2007 Extraordinary USES for ordinary things / 641.5 COO 1974 Cookery Year / 641.77 WAL-B 1997 Best - Ever cook's Collection Traditional British Cooking /

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