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Outdoor kitchen Designs for Outdoor Kitchens, Bars, and Dining Areas

By: Contributor(s): Material type: TextTextPublication details: USA Quayside Publishing 2005Description: 159ISBN:
  • 9781592532032
Subject(s): DDC classification:
  • 747.8893 LEC-O
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Item type Current library Call number Status Date due Barcode
BOOK BOOK Superior Information Resource Center (SIRC) Superior University- Main Campus 747.8893 LEC-O 20240 (Browse shelf(Opens below)) Available 20240

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