Cookery Year / (Record no. 36587)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00426nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241001113649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240930b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0276001369 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | COO |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery Year / |
| Remainder of title | |
| Statement of responsibility, etc. | Reader's Digest Association |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of Publication | USA : |
| Name of publisher, distributor, etc. | Reader's Digest ; |
| Date of publication, distribution, etc. | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 438 p. : |
| 500 ## - GENERAL NOTE | |
| General note | Include Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject / Department | Food Science |
| 300 ## - PHYSICAL DESCRIPTION | |
| -- | ill ; |
| -- | 22cm. |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 0 |
| -- | 0 |
| Lost status | Damaged status | Collection code | Permanent Location | Current Location | Shelving Location | Date acquired | Full Call Number | Accession No./Barcode | Date last seen | item type | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Architecture | Superior Information Resource Center (SIRC) Superior University- Main Campus | Superior Information Resource Center (SIRC) Superior University- Main Campus | Food Science | 09/30/2024 | 641.5 COO 1974 | 29424 | 09/30/2024 | BOOK | BOOK |