Best-ever cook's collection Indian / (Record no. 36577)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241001100021.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240924b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 97865432 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595 |
| Item number | SHE-B |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author Name | Husain, Shehzad. |
| 245 ## - TITLE STATEMENT | |
| Title | Best-ever cook's collection Indian / |
| Statement of responsibility, etc. | by Shehzad Husain and Rafi Fernandez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of Publication | Bristol : |
| Name of publisher, distributor, etc. | Parragon ; |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 256 p. : |
| 500 ## - GENERAL NOTE | |
| General note | Include Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject / Department | Food Science/ Culinary Art |
| 300 ## - PHYSICAL DESCRIPTION | |
| -- | ill ; |
| -- | 27cm |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 0 |
| -- | 0 |
| Lost status | Damaged status | Collection code | Permanent Location | Current Location | Shelving Location | Date acquired | Full Call Number | Accession No./Barcode | Date last seen | item type | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Agriculture and Veterinary | Superior Information Resource Center (SIRC) Superior University- Central Library | Superior Information Resource Center (SIRC) Superior University- Central Library | Food Science | 09/24/2024 | 978.075 SHE-B 1998 | 29411 | 09/24/2024 | BOOK | BOOK |