America's Greatest New Cooks : (Record no. 33385)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00455nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231016110933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230901b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781932624564 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| Item number | FOO |
| 245 ## - TITLE STATEMENT | |
| Title | America's Greatest New Cooks : |
| Remainder of title | Spectacular Recipes With Fresh Ideas From Tomorrow's Stars |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of Publication | USA |
| Name of publisher, distributor, etc. | American Express |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 248 |
| 500 ## - GENERAL NOTE | |
| General note | Include index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject / Department | Art & Design |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | Book |
| -- | BOOK |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 0 |
| -- | 0 |
| Lost status | Damaged status | Collection code | Permanent Location | Current Location | Shelving Location | Date acquired | Full Call Number | Accession No./Barcode | Date last seen | item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Architecture | Superior Information Resource Center (SIRC) Superior University- Main Campus | Superior Information Resource Center (SIRC) Superior University- Main Campus | Culinary Arts | 09/01/2023 | 641.5973 FOO 2012 | 20305 | 09/01/2023 | BOOK |